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China RO Reverse Osmosis Pure Water Filter Pitcher Filtration System for Food Beverage Made wholesale

RO Reverse Osmosis Pure Water Filter Pitcher Filtration System for Food Beverage Made

Name: RO Reverse Osmosis Pure Water Filter Pitcher Filtration System for Food Beverage Made
Brand: ZONELINK
Price: 3 USD

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Condition :New

Applicable Industries :Food & Beverage Factory

Weight (KG) :1000

Showroom Location :None

Video outgoing-inspection :Provided

Machinery Test Report :Provided

Marketing Type :New Product 2020

Warranty of core components :1 Year

Core Components :PLC, Engine, Bearing, Gearbox, Motor, Pressure vessel, Gear, Pump

Place of Origin :Liaoning, China

Brand Name :ZONELINK

Warranty :1 Year

Types :UF,NF,RO

Membrane area :0-1000m2

Pressure :0-0.15Mpa

Processing capacity :0.2-50T/H

Temperature range :0-45℃

PH value range :2-12

Price :$3,000.00 - $10,000.00/sets

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Product Overview

Fruit wine and fruit vinegar precipitation ultrafiltration membrane filtration equipment

Membrane separation technology is a new separation technology that has risen rapidly after the 1990s. The difference from traditional filtration is that the membrane can be separated in the molecular range, and this process is a physical process that does not require phase changes and Adding additives has been widely used in separation, concentration and purification in food, biology, environmental protection and other industries. According to the pore size range, the membrane can be divided into: ultrafiltration membrane (1000Da-50nm), nanofiltration membrane (150Da-1000Da), reverse osmosis membrane (100Da-150Da).

RO Reverse Osmosis Pure Water Filter Pitcher Filtration System for Food Beverage Made

Product description

Both fruit wine and fruit vinegar are produced by fermentation process. The raw liquid contains many solid protein, pectin, starch, plant fiber, macromolecular pigment, bacteria, yeast and other impurities. These impurities are semi-dissolved or exist in the form of macromolecules. Traditional filtration methods, such as diatomaceous earth and plate and frame filtration, cannot completely intercept impurities. Although no precipitation can be seen in a short period of time, temporary clarification can be achieved, but the gloss is not Well, within a certain period of time, due to the effects of electric charge, temperature, etc., these impurities will polymerize again, forming impurities that can be seen by the eyes, and will cause the filtrate to become turbid or precipitate. This is what we call:'Two Sub-precipitation phenomenon'.

Fruit wine and fruit vinegar ultrafiltration membrane filtration equipment mainly uses the principle of selection and screening of polymer membrane materials to completely intercept these macromolecular impurities at one time, and through the cross-flow operation process, the impurities are not easily blocked on the surface of the membrane, and the effective ingredients follow The filtrate penetrates the surface of the membrane to achieve the separation and clarification effect of fruit wine and fruit vinegar, while also solving the problem of filter clogging.

Ultrafiltration membrane filtration process of fruit wine and fruit vinegar:

Fruit selection-crushing-fermentation-plate and frame / diatomaceous earth-storage tank-fruit wine and fruit vinegar ultrafiltration membrane filtration-transfer tank-sterilization-filling-finished product

Advantages of ultrafiltration membrane filtration of fruit wine and vinegar:

(1) The pore size of the ultrafiltration membrane is 1000Da-50nm, the impurities are separated thoroughly, and the filtrate is clear and transparent; (2) The material liquid is operated in a cross-flow mode, without adding filter aids, which can solve the pollution blockage (3) Pure physical process, no chemical reaction, and no change to the taste of the wine; (4) Run at room temperature without damaging the flavor; (5) Advanced modular design, convenient filter material replacement and simple operation; (6) Long-term storage will not be muddy, and there will be no "secondary precipitation";

The basic principle of membrane separation:

In the process of membrane filtration, the material liquid is pressurized by the pump, and the material liquid flows along the surface of the filter membrane at a certain flow rate. The material molecules larger than the membrane molecular weight cut-off will not flow back to the tank through the membrane, and the material or molecules smaller than the membrane molecular weight cut-off Permeates the membrane to form dialysate.

PRODUCT SPECIFICATIONS

Technical Parameters	Value
Membrane area	0-1000㎡
Processing capacity	0.2-50 T/h
Pressure	0-0.15 Mpa
Temperature	0-45℃
PH	2-12

PRODUCT CONFIGURATION

Pressure gauge and transmitter

Electromagnetic flow transmitter

Pump

Sample

(1) Fruit wine clarification, impurity removal and ultrafiltration: Wine, loquat wine, green plum wine, cherry wine, ginger wine, bayberry wine, prickly pear wine, cider, persimmon wine, hawthorn wine, papaya wine, lychee wine, olive wine, kiwi wine, blueberry wine, tea wine and other fruits Fermented wines and mixed wines (2) Fruit vinegar clarification, impurity removal and ultrafiltration: Apple cider vinegar, persimmon vinegar, mulberry vinegar, prickly pear vinegar, hawthorn vinegar, persimmon vinegar, date vinegar, papaya vinegar, blueberry vinegar, garlic vinegar and other fruit juice fermented vinegar